Sunset Bar & Grill
Make every meal memorable at Sunset Bar & Grill, overlooking iconic Cable Beach. Each dish has been carefully curated by our Executive Chef to ensure your dining experience delivers the best of Broome in every way.
For breakfast, enjoy a delicious buffet for $37 per adult and $20 per child. This includes a range of hot dishes and continental options, fresh pastries, cereal, seasonal fruit and beverages. A reservation is required prior to arrival.
Sunset Bar is open for in-house guests from 3:00pm daily for drinks and casual dining. We recommend guests arrive before 4:45pm to secure the perfect vantage point and a drink before an unforgettable sunset.
For dinner, Sunset Bar & Grill is exclusively open to in-house guests with two sittings available at 5:00pm and from 7:30pm.
Reservations are essential. Please call (08) 9192 0470 to book or ext. 470 from your room.
Menu
Buffet Breakfast
$37 per adult
$20 per child
Inclusive of hot dishes and continental options including fresh pastries, cereal, seasonal fruit and beverages.
Sunset Bar
Menu
| Fries, garlic aioli | $13 |
| Roasted tomato bruschetta, eggplant puree, basil, parmesan, balsamic (v) | $16 |
| Selection of WA cheese, quince, nuts, crackers (v, n) | $17 |
| Beef burger, lettuce, tomato, cheese, Triple S BBQ sauce | $29 |
| Fish and chips, crumbed Shark Bay whiting, salad, tartare | $35 |
| Roasted chicken Caesar, bacon, anchovy, parmesan crouton, egg | $35 |
| Quinoa salad, hazelnut, pepitas, cherry tomato, feta, truffle dressing (v, gf, n) | $32 |
Pizza - GF option available
| Margherita - fresh tomato, cherry tomato, bocconcini, fresh basil (v) | $28 |
| Hawaiian - ham, pineapple, mozzarella | $29 |
| Meaty - ham, chorizo, salami, chicken, mozzarella, Triple S BBQ sauce | $29 |
| Sicilian Chicken - roasted red peppers, olives, mozzarella, garlic oil | $29 |
Grill Dinner Menu
2 courses $82 or 3 courses $92
Entrée
| Roasted organic butternut pumpkin soup, crusty bread, chive crème fraiche | - |
| Pacific oysters, mignonette (4) (gf) | - |
| Grilled Saganaki cheese, compressed melon, grapefruit, watercress (v, gf) | - |
| Sliced cured Spanish ham, hazelnut, confit peppers, black garlic, green olives, PX syrup (gf) | - |
| Duck croquette, orange, pistachio hummus, port reduction | - |
| Grilled Exmouth tiger prawns, mustard cream, curry leaves, chilli, roti bread | - |
Main
Includes one side
| 180g Margaret River eye fillet, peppercorn sauce (gf) | - |
| 220g Pitch Black angus sirloin, chimichurri (gf) |
| Free range roast chicken breast, porcini cream (gf) | - |
| 180g Catch of the day, roasted pepper romesco (gf, n) | - |
| Mushroom patties, goat cheese, porcini ketchup (v, gf) | - |
| Chicken Caesar, bacon, anchovy, egg, parmesan, crouton | - |
Sides
| Fried royal blue potato (gf) | - |
| Green leaves salad | - |
| Steamed vegetables | - |
Dessert
| Vanilla crème brulee (gf n) | - |
| Chocolate and coffee cheesecake, raspberries (n) | - |
| WA cheese with quince paste, apricot, turmeric crackers (gf n) | - |
Kids Menu
All items $18
| Spaghetti Bolognese with parmesan | - |
| Kid's fish and chips, salad, tomato sauce | - |
| Kid's steak, chips, steamed greens, tomato sauce | - |
| Chicken tenders, green salad | - |
Vegan Dinner Menu
2 courses $70 | 3 courses $80
Entrée
| Smoked eggplant, dukkha crostini, pickled cucumber, tomato oil (n) | - |
| Spiced split pea fritter, fresh mint salad, mushroom (gf) | - |
| Roast cauliflower, basil salad, salsa verde (gf) | - |
Mains
Includes one side
| Quinoa salad, toasted hazelnuts, pepitas, cherry tomato (gf, n) | - |
| Tomato and basil chickpea pasta, mushroom, cherry tomato, olives, rocket and balsamic | - |
| Mushroom patties, herb salad, grilled king oyster mushrooms, porcini ketchup (gf) | - |
Sides
| Fried royal blue potatoes (gf) | - |
| Green leaves salad (gf) | - |
| Steamed seasonal vegetables (gf) | - |
Dessert
| Trio of sorbet with fresh seasonal berries (gf) | - |
| Seasonal fruit in a crispy apple cider batter, caramel sauce, and sorbet | - |
| Fresh seasonal fruit platter | - |
