Sunset Bar & Grill
Make every meal memorable at Sunset Bar & Grill, overlooking iconic Cable Beach. Each dish has been carefully curated by our Executive Chef to ensure your dining experience delivers the best of Broome in every way.
For breakfast, enjoy a delicious buffet for $36 per adult and $20 per child. This includes a range of hot dishes and continental options, fresh pastries, cereal, seasonal fruit and beverages. A reservation is required prior to arrival.
Sunset Bar is open for in-house guests from 3:00pm daily for drinks and casual dining. We recommend guests arrive well before 5:30pm to secure the perfect vantage point and a drink before an unforgettable sunset.
For dinner, Sunset Bar & Grill is exclusively open to in-house guests with an opportunity for 50 guests per sitting. Two sittings are available at 5:00pm and from 7:30pm.
Reservations are essential. Please call (08) 9192 0470 to book or ext. 470 from your room.
Menu
Buffet Breakfast
$36 per adult
$20 per child
Inclusive of hot dishes and continental options including fresh pastries and cereal, seasonal fruit and beverages.
Sunset Bar
Snacks
| Fries, garlic aioli | $12 |
| S.A. Pacific oysters, mignonette gf | $5.50 ea |
| Cheese plate, fig jam, roasted almonds, apricot, turmeric crackers gf | $28 |
Salads
| Chicken salad, baby gem, goat’s cheese, tomato, avocado, Dijon dressing gf | $34 |
| Roasted sweet potato, lentils, rocket, pepitas, feta, honey dressing v gf | $29 |
Pizza
Gluten free option available
| Margherita | Napoli, basil, tomato, mozzarella v | $26 |
| Meaty | Napoli, chicken, ham, chorizo, salami, mozzarella | $29 |
| Ham & pineapple, Napoli, mozzarella | $27 |
| Chilli prawn | Napoli, anchovy, baby roma, spring onion, mozzarella | $30 |
| Chicken | Napoli, spring onion, mushroom, olive, roasted red pepper | $28 |
Grill Dinner Menu
Entrée
| Garlic and herb bread, dukkah, olive tapenade (v) | $12 |
| S.A. Pacific oyster, mignonette sauce (gf) | $5.50 each |
| Shark Bay scallops, broad bean, chorizo, finger lime (gf) | $27 |
| Duck cigar, apple slaw, sour cherry relish | $25 |
| Goat’s cheese crostini, haloumi, apricot hummus, pomegranate, harissa oil (v) | $24 |
Salad & Substantial
| Chicken salad, baby gem, Persian feta, tomato, avocado, Dijon dressing (gf) | $35 |
| Tuna niçoise salad, kipfler, baby roma, olive, soft egg, mustard dressing (gf) | $35 |
| Lentil salad, roasted kumara, rocket, pepitas, bocconcini, honey dressing (v gf) | $29 |
| Charred asparagus, mushroom ravioli, grape molasse, egg, pecorino (v) | $36 |
Grill
*All of our meat and sauces are gluten free
| 200g Margaret River Fresh eye fillet | $46 |
| 300g Margaret River Fresh scotch fillet | $46 |
| 250g Margaret River Fresh sirloin | $39 |
| Peri peri spatchcock (half-bird) | $35 |
| 250g Lamb saddle loin roast | $37 |
| ‘Catch of the day’ | $MP |
Sauces
| Chimichurri, mushroom, peppercorn, garlic & horseradish butter, chilli jam |
Sides
| Hand cut chips, rosemary salt (v gf) | $12 |
| Green salad, cherry tomato, cucumber, balsamic (v gf) | $12 |
| Green vegetables, olive oil, almonds (v gf) | $12 |
| Roasted root vegetables (v) | $12 |
| Warm kipfler potato salad, mustard mayonnaise (v gf) | $12 |
| Roti bread, garlic butter, eggplant chutney (v) | $12 |
| Rocket, feta, candied walnut, honey (v gf) | $12 |
| Cucumber salad, pomegranate, mint yoghurt, dukkha (v gf) | $12 |
Dessert
| Fig and banana pudding, salted caramel, ice cream, berries | $17 |
| Vanilla crème brulee, citrus, blueberries (gf) | $18 |
| Chocolate mud cake, cocoa mousse, almond crumb, raspberry (gf) | $18 |
| Cheese plate, fig jam, roasted almond, apricot, turmeric crackers (gf) | $28 |
Kids Menu
| Spaghetti Bolognese, parmesan | $18 |
| Fish & chips, salad, tomato sauce | $18 |
| Beef skewers, potato salad, steamed greens, tomato sauce | $18 |
| Grilled chicken, fries, salad, tomato sauce | $18 |
Vegan Dinner Menu
Entrée
| Garlic bread and herb bread, dukkah, olive tapenade | $12 |
| Niçoise salad, kipfler potato, baby roma, olives, beans, mustard dressing | $22 |
| Bruschetta, apricot hummus, pomegranate, harissa oil | $20 |
Mains
| Chickpea pasta, forest mushrooms, charred asparagus, rocket | $34 |
| Roasted sweet potato, lentils, rocket, pepitas, balsamic | $29 |
Sides
| Green salad, cherry tomato, cucumber, balsamic | $12 |
| Green vegetables, olive oil, almonds | $12 |
| Roasted root vegetables | $12 |
Dessert
| Date pudding, salted caramel, sorbet, berries | $15 |
| Seasonal fruit platter, lemon sorbet | $10 |
