Cable Beach Club

Grill Menu

Starter

Ceviche, sweet potato, jalapenos, chardonnay vinegar, coriander (GF)

$23

Confit duck rillettes, sour cherry relish, pistachio, crusty bread

$25

Pacific oysters, mignonette, grapefruit, tabasco (GF)

6 for $30, 12 for $55

Bruschetta, cherry tomato, goat cheese, minted salsa (V)

$18

Venison sausage, pickles, fennel, juniper pepper, peach chutney

$20

Shark bay scallop, creamed cauliflowers, pangratatto

$25

Salad

Chicken breast, avocado, cos lettuce, red onion, orange, persian feta (GF)

$34

Chickpea salad, rocket, pumpkin, preserved lemon, pecorino, vinaigrette (V,GF)

$29

Hot smoked salmon, mixed leaves, cucumber, charred asparagus, capers (GF)

$35

Grill

All our meats are sourced in WA

Margaret River Wagyu Sirloin MS 6/7 250g

$70

Margaret River Black Angus Sirloin 300g

$37

Margaret River Eye Fillet 200g

$43

Margaret River Rib Eye on the Bone 750g

$75

Dorper Lamb Loin

$39

Free Range Spatchcock

$34

Cone Bay Barramundi

$36

Catch of the Day

MP

Grilled Eggplant Moussaka (V,GF)

$32

Sides

Mesclun, cherry tomato, cucumber, balsamic (V,GF)

$10

Coleslaw, raisins, celery, walnuts (V,GF)

$12

Beetroot salad, goat cheese, orange, radish (V,GF)

$12

Steamed vegetables, hazelnut dressing

$12

Grilled asparagus, bearnaise, pecorino (V,GF)

$13

Mac N cheese, brioche crumbs, truffle oil (V)

$13

Sauteed mushroom, feta, persillade (V,GF)

$12

Duck fat kipfler potato (GF)

$13

Bad boys fries, aioli

$12

Cassava chips, chimmichurri (GF)

$12

Choice of Sauces - Red Wine Jus / Béarnaise / Garlic and Horseradish Butter / Mushroom

Choice of Mustards - Hot English / French / Grain / Dijon

(All our grill items and sauces are gluten free)

Desserts

Dark chocolate cake, ganache, sherry vinegar raspberries, miands

$16

Lemon tart, strawberry coulis, double cream

$15

Vanilla creme brulee, citrus, blueberries (GF)

$15

Cheese plate, fig, dried fruits, crackers

$25

Lunch Menu

Primi

Cichetti sourdough ciabatta with balsamic & olive oil

$13

Vine ripened tomato caprese, burrata, basil pesto, pistachio

$19

Wagyu bresaola, goats curd, pickled onions, radish, rocket

$22

Arancini alla Zucca - Pumpkin, scamorza 'smoked cheese', saffron aioli

$18

Salt & pepper calamari, caper aioli, lemon

$18

Polpo brasato 'braised octopus', semi dried tomato, olives, chilli, garlic

$19

Salads

Salt baked beetroot salad, broccolini, marinated goats feta, hazelnuts, truffle vinaigrette

$26

Smoked chicken salad, rocket, vine tomato, goats curd, balsamic

$29

Secondi

Cichetti club sandwich, smoked chicken, proscuitto, cos lettuce, tomato, lemon aioli

$28

Slow braised goat ragu, Cichetti semolina gnocchi, oregano, lemon, reggiano

$36

Market fish, asparagus, fennel, mustard leaves, parsley & caper sauce

$45

Sides

Truffle & parmesan fries

$14

Steamed green, hazelnuts

$13

Rocket, parmigiano, reggiano, balsamic

$13

Kids

Dolce

Cannoli alla Siciliana - Sicilian cannoli, apple, ricotta, bay leaf jelly, Amaretto raisins

$18

Tiramisu, Kahlua mascarpone, chocolate biscuit crumbs, white chocolate

$18

Gelato

$13

Italian cheese selection, candied nuts, dried fruit, crispbreads

$29

Lunch Menu

Bites

Chilli & lime leaf salted nuts

$6

Pacific oysters, lemongrass, lime leaf & chilli sauce (GF)

$5 each

Soy & lime cures salmon, Broome pearl meat, pickled daikon, turmeric & coconut dressing (GF)

$15

Shoestring fries, tomato sauce

$10

Salads

Thai salad, bean sprouts, grilled garlic shoots, tofu, ground rice, crying tiger dressing (GF)

$23

Soba noodles, Szechuan cucumber, wood ear fungi, crisp enoki, garlic oil (V)

$27

Lemongrass & tamarind broken chicken, cloud fungi, pomelo, hot & sour dressing (GF)

$28

Substantial

Beef burger, lettuce, bacon, tomato, cheese, BBQ sauce

$26

Fish & chips, tartar sauce

$26

Satay chicken, pickled mustard, green salad, roti, peanut

$25

Mixed Asian mushroom, eggplant nam prik, pickled watermelon, crisp garlic (V, GF)

$25

Kid Menu

Cheeseburger, fries, tomato sauce

$16

Toasted ham & cheese sandwich, fries

$15

Fish & chips, fries, tomato sauce

$16

Grilled chicken satay, iceberg salad (GF)

$16

Dessert

Ice cream - one scoop

$3.50

Ice cream - two scoops

$5

Main Menu

Cold Zensai

Edamame beans with Japanese seven spice

$14

Spinach and asparagus shira-ae with Japanese yam cake and marinated soya bean curd

$17

Octopus and wakame aemono served with vinegar and tofu mayo espuma

$24

Age bitashi, marinated eggplant with daikon crush

$19

Tasmanian salmon escabeche in namban sauce

$22

Goma Ae, Hiramasa king fish marinated in sesame with cucumber and spring onion

$25

Tataki of wagyu beef tenderloin with garlic chips and tosazu sauce

$26

Hot Zensai

Buta kakuni, sweet soy braised pork belly with karashi mustard

$26

Kara-age popcorn chicken with seven spiced Japanese mayonnaise

$24

Niku miso dengaku, eggplant with beef miso sauce, sansyo pepper and sesame

$22

Hitsumabushi Zensai style, eel in dashi tea broth with spring onion and rice puffs

$23

Chicken chikuzeni, Japanese chicken and vegetable stew

$26

Dashi braised daikon with forest mushroom and kuzu ann-kake

$19

Tuna tastuta age, yellow fin tuna served with yuzu mayonnaise

$25

Shusai

Wagyu beef tenderloin, served with asparagus, vegetable yakiniku sauce, yuzu pepper and sansai pickles

$43

Grilled Hiramasa king fish with Zensai teriyaki sauce, tatsoi and sansai pickles

$39

Saikyo miso, miso marinated Tasmanian salmon, served with asparagus, edamame isobe nori salad and radish pickles

$38

Sake steamed Red Emperor served wtih turnip and dashi puree, shimeji, yuzu miso sauce and shiso

$41

Pan-fried duck breast with teriyaki glaze served with spring onion, leek and sansyo pepper

$43

Pork fillet served with grilled eggplant, kuro gome sauce and Japanese pickles

$39

Agedashi tofu served with bell pepper, daikon crush, kombu broth glaze and lotus root chips

$34

Assorted tempura prawns, fish and vegetables with soy dashi dip

$37

Assorted tempura vegetables with soy dashi dip

$26

Sushi

6 pieces of assorted nigiri and maki sushi with fish of the day and vegetables

$38

10 pieces of assorted nigiri and maki sushi with fish of the day and vegetables

$56

Sashimi

Small

$36

Large

$55

Sides

Miso Soup

$8

"Koshihikari" Steamed Rice

$8

Desserts

Matcha green tea tiramisu

$19

Iced “mochi” rice cake, strawberry and ume plum wine salsa

$17

Black sesame ice cream

$12

Green tea ice cream

$12