Sunset Bar & Grill
Make every meal memorable at Sunset Bar & Grill, overlooking iconic Cable Beach. Each dish has been carefully curated by our Executive Chef to ensure your dining experience delivers the best of Broome in every way.
For breakfast, enjoy an à la carte, full-service offering for $36 per person. This includes barista coffee, fresh fruit, and choice of main meal from an alternating menu. We offer two sittings at 7:00am to 8.15am and 8:30am to 10.30am, with a reservation required prior to arrival.
For dinner, Sunset Bar & Grill is exclusively open to in-house guests with an opportunity for 50 guests per sitting. Two sittings are available at 5:30pm to 7.15pm and from 7:30pm.
Reservations are essential. Please call (08) 9192 0470 from 12noon to 8pm to book or ext. 470 from your room.
Opening Hours
Menu
À La Carte Breakfast
$36 per person
Inclusive of barista coffee, tea, fresh juice of the day, fruit salad, and choice of main (gluten-free bread available).
MENU A
Please choose one of the following:
| House granola, maple syrup, coconut yoghurt, fresh berries, guava coulis (v) | - |
| Fried egg, bacon, caramelised onion, cherry tomato, black beans, garlic focaccia | - |
| Red lentil dhal, scrambled eggs, chilli, roti bread, eggplant chutney, coriander (v) | - |
| Poached egg, avocado, cherry tomato, house cured ocean trout, chives, sourdough | - |
MENU B
Please choose one of the following:
| Chia pudding, mango coulis, fresh berries, almond (v) | - |
| Poached egg, jamon ibérico, sourdough, sautéed mushroom, avocado, tomato salsa | - |
| Scrambled eggs, edamame beans, roti bread, Asian slaw, sambal belacan, peanuts | - |
| Corn fritters, crème fraîche, rocket, fired corn salsa, poached egg (v) | - |
Sunset Bar
Nibbles
| Chilli & lime leaf salted nuts (gf) | $6 |
| Fried chicken, Kewpie mayo, Asian crumb | $12 |
| Fries, aioli (v) | $12 |
| Soy cured salmon, turmeric & coconut dressing, pickled daikon (gf) | $21 |
Salad
| Thai chicken salad, holy basil, coconut, bean shoot, cucumber, nahm jim sauce (gf) | $29 |
| Soba noodles, Szechuan cucumber, wood ear fungi, crisp enoki (v, gf) | $22 |
Pizza
| Margherita | Napoli, basil, tomato, mozzarella (v) | $26 |
| Chicken | Napoli, mushroom, spring onion, olives, fire-roasted red peppers, mozzarella | $28 |
| Meaty | Napoli, chicken, chorizo, salami, ham | $29 |
Starters
| Sticky pork belly, green chilli, galangal caramel, pickled mango (gf) | $19 |
| Salt & pepper squid, prawns, spicy green nahm jim sauce (gf) | $24 |
Mains
| Thai green curry, king oyster mushroom, bok choy, zucchini, baby corn, green beans, rice (gf) | - |
| Veg | $32 |
| Chicken | $35 |
| Seafood | $38 |
| Duck with pancake, hoi sin, Sriracha, spring onion, cucumber **Please allow 25 minutes. Limited availability. | - |
| Half | $45 |
| Whole | $90 |
Sides
| Steamed rice | $5 |
Dessert
| Salted peanut brownie, Milo mousse, cherry gel, cocoa nibs | $12 |
Grill Dinner Menu
Starter
| Garlic bread, dukkah (v) | $10 |
Entree
| Seared Shark Bay scallops, cauliflower remoulade, caviar (gf) | $27 |
| Braised duck cigars, apple slaw, smoked eggplant relish | $25 |
| Wagyu bresaola, truffled blue cheese, radish, pickled carrot (gf) | $26 |
| Cauliflower tabouleh, beetroot hummus, goat cheese, sesame (v,gf) | $23 |
Mains
*All our meats are sourced in WA
| Beetroot, pumpkin & spinach spaetzle, chickpea ratatouille, goat curd (v) | $35 |
| Grilled chicken, baby gem, onion, cherry tomato, goat cheese, avocado dressing (gf) | $34 |
| Beef eye fillet, green beans, root vegetable rosti, pink pepper butter, chimichurri (gf) | $45 |
| ‘Catch of the day’, confit spring onion, root vegetable rosti, preserved lemon salsa (gf) | $MP |
Sides
| Chips | $5 |
| Green salad | $5 |
Dessert
| Vanilla crème brûlée, citrus, blueberries (gf) | $18 |
| Cheese plate, fig jam, apricot, nuts, crackers | $25 |
Vegan Dinner Menu
Starter
| Garlic bread, dukkah, balsamic reduction & virgin olive oil | $14 |
| Cauliflower tabouleh, beetroot hummus, pickled vegetables, sesame seeds | $23 |
| Soba noodles, Szechuan cucumber, wood ear fungi, crisp enoki | $22 |
Mains
| Thai green curry, king oyster mushroom, bok choy, zucchini, baby corn, green beans & rice | $32 |
| Vegan pasta, chickpea ratatouille, cherry tomatoes, spinach coulis, herbs | $35 |
Sides
| Garden salad, cherry tomato, cucumber, onions, balsamic | $12 |
| Chips | $5 |
| Steamed rice | $5 |
Dessert
| Poached pear, fortified wine granita, peanut crunch, berries | $15 |
| Fresh fruit plate | $12 |
