Sunset Bar & Grill
Make every meal memorable at Sunset Bar & Grill, overlooking iconic Cable Beach. Each dish has been carefully curated by our Executive Chef to ensure your dining experience delivers the best of Broome in every way.
For breakfast, enjoy an à la carte, full-service offering for $40 per person. This includes barista coffee, fresh fruit and pastries, and choice of main meal from an alternating menu. We offer two sittings at 7:00am to 8.15am and 8:30am to 10.30am, with a reservation required prior to arrival.
For dinner, Sunset Bar & Grill is exclusively open to in-house guests with an opportunity for 50 guests per sitting. Two sittings are available at 5:30pm to 7.15pm and from 7:30pm.
Reservations are essential. Please call (08) 9192 0470 from 12noon to 8pm to book or ext. 470 from your room.
*Please note: Sunset Bar & Grill will not be taking reservations on 15 August.
Opening Hours
Menu
À La Carte Breakfast
$40 per person
Inclusive of barista coffee, tea, fresh juice of the day, baked pastries, fruit salad, and choice of main (gluten-free bread available).
MENU A
Please choose one of the following:
| Spanish egg, chilli bean, chorizo, rocket, avocado, garlic bread | - |
| Egg benedict, Iberico ham, sautéed wild mushroom, brioche, truffle hollandaise | - |
| Scrambled egg caprese, cherry tomato, bocconcini, basil oil, sourdough (v) | - |
| Chia seed pudding, coconut milk, blueberries, almond (v) | - |
MENU B
Please choose one of the following:
| Garlic & thyme roasted field mushroom, poached egg, avocado, dukkah, rocket, baked wholemeal sour dough toast (v) | - |
| House cured ocean trout, brioche, tomato salsa, spinach, dill crème fraiche, poached egg, salmon roe | - |
| Gotzinger smoked bacon and egg, chicken sausage, desiree potato hash brown, white bean cassoulet, focaccia | - |
| Honey roasted super seed granola, coconut yoghurt, guava jam, goji berries, ajwain seed (v) | - |
Grill Menu
Starter
| Garlic bread, dukkah, sun-dried tomato tapenade, virgin olive oil (v | $14 |
| Seared Shark Bay scallops, saffron & corn puree, caviar (gf) | $27 |
| Smoked beef tartare, capers, cornichons, horseradish, yolk (gf) | $25 |
| Slow-cooked lamb belly, tabbouleh, beetroot labneh, pomegranate, mint (gf) | $24 |
| Twice-baked cheese soufflé, caramelized onion, pepitas, rocket, bush honey (v) | $22 |
| Braised duck cigars, apple slaw, burnt eggplant & chilli relish | $25 |
Salad
| Grilled chicken - cos lettuce, tomato, cucumber, avocado, onion, Persian feta, French dressing | $34 |
| Jamón ibérico - roquette, goat’s cheese, poached pear, pepitas, honey, cherry vinegar | $34 |
Grill
All our meats are sourced in WA
| 300g Margaret River Fresh sirloin, sherry glazed onion, Chimichurri salsa (gf) | $42 |
| 200g Margaret River Fresh eye fillet, sherry glazed onion, red wine jus (gf) | $45 |
| Catch of the day, garlic, caper beurre noisette (gf) | $MP |
| Half chicken breast, tomato, chilli, olives (gf) | $36 |
| Charred broccolini, chickpea rotolo, ratatouille, parmesan (v) | $34 |
Choice of Mustards - Hot English / French / Grain / Dijon
(All our grill items and sauces are gluten free)
Sides
| Garden salad, cherry tomato, cucumber, onions, balsamic (v gf) | $12 |
| Roquette, pear, goat’s cheese, honey (v gf) | $13 |
| Honey roasted pumpkin, pinenuts, basil (v gf) | $13 |
| Duck fat roasted potatoes | $14 |
| Steamed seasonal vegetables (v gf) | $13 |
| Beer battered fries | $13 |
Dessert
| Vanilla crème brulee, citrus, blueberries (gf) | $16 |
| Valrhona chocolate cake, raspberries, coffee crumbs | $16 |
| Cultured goat’s curd panna cotta, rhubarb, caramelised pear (gf) | $15 |
| Cheese plate, fig jam, apricots, roasted nuts, crackers | $26 |
