Cable Beach Club

Main Menu

Starters

Seared scallops, fennel slaw, ruby grapefruit, toasted pistachio, fried capers

$25

Dill cured salmon gravlax, french lentil tabouleh, radish, beetroot crème fraiche

$23

Grilled tikka chicken, cucumber salad, ajwain spice yoghurt

$24

Charred asparagus, portobello mushroom, green leaves, truffle goat's curd, egg

$21

Seafood platter for two, bamboo charcoal crumbed prawns, smoked salmon, pickled octopus, salt & pepper calamari

$38

Garlic & herb bread, onion marmalade

$14

Mains

Slow cooked pork belly, pressed cantaloupe, witlof, pickled walnut, apple cider

$37

Black bean salad, rocket, mango, quinoa, orange & coriander dressing

$28

Greek salad, grilled chicken, watermelon, feta, mint vinaigrette

$32

Moroccan lamb loin, chickpeas & burghul pilaf, broccolini, apricot, mint labneh

$44

Grilled salmon, beetroot, panzanella salad, pea coulis, broad bean

$42

Ravioli, mushroom, goats curd, porcini cream, fried enoki

$38

From the Grill

All served with confit cherry tomatoes, green salad, beer battered fries or baby chat potatoes tossed in truffle oil and choice of sauce

Treeton Farm tenderloin

$51

Margaret River sirloin

$45

Chicken breast

$42

Fish of the day

$44

Timberhill pork cutlet

$43

Kangaroo loin

$41

Sauces

Green peppercorn, garlic & shallot butter, red wine jus, salsa verde, mushroom sauce, greek yoghurt labneh

Sides

Steamed broccolini, blue cheese dressing, toasted almond

$14

Beer battered bad boys, aioli

$12

Steamed baby chats, tossed in truffle oil and sea salt

$13

Garden salad, balsamic dressing

$12

Fatoush salad

$14

Kids Meals

Spaghetti bolognaise

$18

Sirloin steak, baby potato, broccolini, cherry tomato

$18

Battered fish fillets, fries & salad

$18

Cheeseburger, fries & tomato sauce

$18

Chicken and pineapple pizza

$18

Desserts

Strawberry melba, poached pear, honeycomb, gelato

$14

Chocolate and hazlenut slice, chantilly cream, lavendar soil, coffee

$14

Coconut & mango parfait, brioche, pickled papaya, griotinne

$14

Lemon tart, toasted meringue, blueberry compote

$14

Cheese plate, fig jam, crackers, dried nuts

$25

Lunch Menu

Antipasti

Pane di casa & olives

$10

Prosciutto & pear

$12

Calamari

$14

Cauliflower fritti

$12

Pumpkin & goats cheese arancini

$12

Duck liver pâté

$16

Beef carpaccio

$22

Polpette

$14

Secondi

Veal ragu tagliatelle

$28

Porcini & artichoke orecchiette

$26

Chilled prawns & octopus

$26

Grilled fish of the day

$32

Veal cotoletta

$40

Insalata e Contorni

Witlof, pear & blue cheese salad

$12

Asparagus, prosciutto & sprouts

$12

Rocket salad

$10

Crispy truffle potatoes

$12

Dolce

Tiramisu

$15

Vanilla mascarpone & berry jelly

$15

Gelato selection

$12

Cheese board

$24

Main Menu

Sharing

Prawn crackers, pappadums with yellow rock sugar, chilli salt

$4

BBQ chicken satay, peanut sauce, pineapple, chilli, pickle

$16

Steamed blue swimmer crab with crispy egg, tamarind tomato caramel, Asian herbs

$16

Salt and pepper tofu with spiced hoisin

$13

Prawn toast with kewpie mayo and ponzu

$13

Asian mushroom spring rolls with sweet soya and green chilli

$14

Pearl meat with lime, chilli nam prik, coconut cream and black puffed rice

$18

Chilli fried chicken wings with kimchi, ginger, cucumber

$17

Seafood dumpling with hot chilli, dark sweet soya

$15

Steamed pork wonton, sticky soya, peanuts

$15

Spiced corn fritters, iceberg lettuce, plum sauce

$12.8

Salads

Grilled scallop with sweet duck, mandarin, coriander, green chilli, lime, peanut brittle

$29

Balinese grilled chicken with spiced coconut cream, watermelon and ground rice

$24

Papaya, green apple salad with hot chilli, dried shrimp and sticky pork

$26

Salt and pepper squid with chilli jam

$26

Sesame grilled Margaret River beef with soba noodles, pickled ginger, green mustard dressing

$26

Nam prik ong with chicken, prawn, rice crackers and Asian vegetables

$28

Larger Plates

Egg fried rice with shredded chicken, baby prawn and candied chilli

$29

Pad Thai with sweet pork, squid, peanuts and bean sprouts

$29

Slow braised Margaret River beef, with black vinegar, hot and sour salad

$38

Green curry with ocean trout, fried potato and baby corn

$38

Whole crispy fish with three flavour sauce and Thai basil, fried garlic

$44

Sides

Wok fried greens with bamboo, ginger and oyster sauce

$12

Steamed rice

$6

Coconut rice

$6

Sweets

Viet coffee ice cream, chocolate crumble and dulce-de-leche

$12

Coconut sago panna cotta with mango soup, toasted coconut praline

$12

Banana pudding, palm sugar toffee, honeycomb ice cream

$12

Main Menu

Cold Zensai

Edamame beans with Japanese seven spice

$14

Spinach and asparagus shira-ae with Japanese yam cake and marinated soya bean curd

$17

Octopus and wakame aemono served with vinegar and tofu mayo espuma

$24

Age bitashi, marinated eggplant with daikon crush

$19

Tasmanian salmon escabeche in namban sauce

$22

Goma Ae, Hiramasa king fish marinated in sesame with cucumber and spring onion

$25

Tataki of wagyu beef tenderloin with garlic chips and tosazu sauce

$26

Hot Zensai

Buta kakuni, sweet soy braised pork belly with karashi mustard

$26

Kara-age popcorn chicken with seven spiced Japanese mayonnaise

$24

Niku miso dengaku, eggplant with beef miso sauce, sansyo pepper and sesame

$22

Hitsumabushi Zensai style, eel in dashi tea broth with spring onion and rice puffs

$23

Chicken chikuzeni, Japanese chicken and vegetable stew

$26

Dashi braised daikon with forest mushroom and kuzu ann-kake

$19

Tuna tastuta age, yellow fin tuna served with yuzu mayonnaise

$25

Shusai

Wagyu beef tenderloin, served with asparagus, vegetable yakiniku sauce, yuzu pepper and sansai pickles

$43

Grilled Hiramasa king fish with Zensai teriyaki sauce, tatsoi and sansai pickles

$39

Saikyo miso, miso marinated Tasmanian salmon, served with asparagus, edamame isobe nori salad and radish pickles

$38

Sake steamed Red Emperor served wtih turnip and dashi puree, shimeji, yuzu miso sauce and shiso

$41

Pan-fried duck breast with teriyaki glaze served with spring onion, leek and sansyo pepper

$43

Pork fillet served with grilled eggplant, kuro gome sauce and Japanese pickles

$39

Agedashi tofu served with bell pepper, daikon crush, kombu broth glaze and lotus root chips

$34

Assorted tempura prawns, fish and vegetables with soy dashi dip

$37

Assorted tempura vegetables with soy dashi dip

$26

Sushi

6 pieces of assorted nigiri and maki sushi with fish of the day and vegetables

$38

10 pieces of assorted nigiri and maki sushi with fish of the day and vegetables

$56

Sashimi

Small

$36

Large

$55

Sides

Miso Soup

$8

"Koshihikari" Steamed Rice

$8

Desserts

Matcha green tea tiramisu

$19

Iced “mochi” rice cake, strawberry and ume plum wine salsa

$17

Black sesame ice cream

$12

Green tea ice cream

$12