Cable Beach Club

Main Menu

Starters

Garlic bread, charred corn salsa

$14

Esperance scallops, XO sauce, citrus

$25

Roasted beetroot tart, goats cheese, macadamia, mint

$21

Tiger prawn, potato bravas, saffron bisque, paprika

$25

Sunset tasting plate, marinated prawns, salt & pepper calamari, Jamon, garlic bread

$38

Mains

Smoked rainbow trout salad, witlof, radish, lemon vinaigrette, creme fraiche

$34

Chicken & avocado salad, charred corn, green oak, Persian feta, mustard dressing

$32

Du puy lentil salad, roasted carrots, dried tomato, king mushroom, goat cheese

$28

Mushroom ravioli, porcini cream, pecorino, fried enoki

$38

Slow cooked beef cheek, mash, mushroom, broccolini, jus

$45

From the Grill

All served with cherry tomato, broccolini and choice of mash, or beer battered fries & choice of sauce;

Margaret River beef tenderloin 200g

$51

Margaret River beef scotch fillet 300g

$48

Chicken breast 200g

$42

Rosemary lamb backstrap 220g

$45

Cone Bay barramundi 200g

$44

Sauces

Green peppercorn, garlic butter, red wine jus, mushroom sauce, tomato salsa

Sides

Steamed broccolini, dukkah

$12

Beer battered bad boys, aioli

$12

Garden salad, balsamic dressing

$12

Chat potatoes

$12

Kids Meals

Spaghetti bolognese, parmesan

$18

Kids steak, mash, broccolini, cherry tomato, red wine jus

$18

Crumbed fish fillets, fries & salad

$18

Cheeseburger, fries & tomato sauce

$18

Desserts

Mango pavlova, lime curd, nut praline, chantilly cream

$14

Chocolate cake, meringue, streusel, orange

$14

Vanilla brioche, rum, summer berry compote, watermelon granita

$14

Australian cheese plate, fig salami, crackers, dried nuts, celery

$25

Lunch Menu

Light Snacks

House ciabatta & olives

$12

Salt & pepper calamari, lime & caper aioli

$16

Cauliflower fritti, tomato relish, pecorino

$16

Waffle fries with aioli

$10

Sweet potato wedges, smoked paprika rouille

$12

Salad

Roast beetroot, broccolini, artichoke, pimiento, pine nuts (v)

$21

Tuna salad, heirloom tomato, buffalo mozzarella, capers

$23

Smoked chicken, rocket, quinoa, avocado, orange, toasted pepitas

$26

Hot

Cable Beach burger, bacon, Swiss cheese, lettuce, tomato, house onion chutney

$25

Free range pork cotoletta, tomato coulis, corn salsa, gremolata

$38

Grilled fish of the day, fennel salad, asparagus, herb vinaigrette

$42

Sides

Rocket, regianno, olive oil, balsamic

$42

Kids

Kids burger with waffle fries

$16

Kids ham & cheese toastie, waffle fries

$15

Kids pasta, napoli, cheese

$15

Kids fish & salad

$16

Dessert

Gelato selection

$12

Lunch Menu

Light Snacks

House ciabatta & olives

$12

Salt & pepper calamari, aioli

$16

Cauliflower fritti, tomato relish

$16

Fries with aioli

$10

Sweet potato wedges, rouille

$12

Rocket, reggiano, olive oil, balsamic

$12

Salad

Roast beetroot, broccolini, artichoke, pimiento, pine nuts

$21

Tuna salad, heirloom tomato, buffalo mozzarella, capers

$23

Smoked chicken, rocket, quinoa, avocado, orange, toasted pepitas

$24

Hot

Beef burger, bacon, cheese, lettuce, tomato, onion chutney

$25

Free range pork cutlet, tomato coulis, corn salsa, herb vinaigrette

$38

Grilled fish of the day, fennel salad, asparagus, herb vinaigrette

$42

Kids

Kids burger with fries

$16

Kids toastie with ham, cheese, fries

$15

Kids pasta, Napolitana, cheese

$15

Kids fish & salad

$16

Dessert

Ice cream selection

$12

Main Menu

Cold Zensai

Edamame beans with Japanese seven spice

$14

Spinach and asparagus shira-ae with Japanese yam cake and marinated soya bean curd

$17

Octopus and wakame aemono served with vinegar and tofu mayo espuma

$24

Age bitashi, marinated eggplant with daikon crush

$19

Tasmanian salmon escabeche in namban sauce

$22

Goma Ae, Hiramasa king fish marinated in sesame with cucumber and spring onion

$25

Tataki of wagyu beef tenderloin with garlic chips and tosazu sauce

$26

Hot Zensai

Buta kakuni, sweet soy braised pork belly with karashi mustard

$26

Kara-age popcorn chicken with seven spiced Japanese mayonnaise

$24

Niku miso dengaku, eggplant with beef miso sauce, sansyo pepper and sesame

$22

Hitsumabushi Zensai style, eel in dashi tea broth with spring onion and rice puffs

$23

Chicken chikuzeni, Japanese chicken and vegetable stew

$26

Dashi braised daikon with forest mushroom and kuzu ann-kake

$19

Tuna tastuta age, yellow fin tuna served with yuzu mayonnaise

$25

Shusai

Wagyu beef tenderloin, served with asparagus, vegetable yakiniku sauce, yuzu pepper and sansai pickles

$43

Grilled Hiramasa king fish with Zensai teriyaki sauce, tatsoi and sansai pickles

$39

Saikyo miso, miso marinated Tasmanian salmon, served with asparagus, edamame isobe nori salad and radish pickles

$38

Sake steamed Red Emperor served wtih turnip and dashi puree, shimeji, yuzu miso sauce and shiso

$41

Pan-fried duck breast with teriyaki glaze served with spring onion, leek and sansyo pepper

$43

Pork fillet served with grilled eggplant, kuro gome sauce and Japanese pickles

$39

Agedashi tofu served with bell pepper, daikon crush, kombu broth glaze and lotus root chips

$34

Assorted tempura prawns, fish and vegetables with soy dashi dip

$37

Assorted tempura vegetables with soy dashi dip

$26

Sushi

6 pieces of assorted nigiri and maki sushi with fish of the day and vegetables

$38

10 pieces of assorted nigiri and maki sushi with fish of the day and vegetables

$56

Sashimi

Small

$36

Large

$55

Sides

Miso Soup

$8

"Koshihikari" Steamed Rice

$8

Desserts

Matcha green tea tiramisu

$19

Iced “mochi” rice cake, strawberry and ume plum wine salsa

$17

Black sesame ice cream

$12

Green tea ice cream

$12