Sunset Bar and Grill
Make every meal memorable at the Sunset Bar & Grill, overlooking the Indian Ocean. Enjoy sunset cocktails with our casual bar menu, or experience a full à la carte dinner from our grill menu.
Breakfast is served daily, with a full buffet of fresh fruits, cereals, pastries, hot food, juices, tea and coffee available.
For reservations, please call (08) 9192 0470.
Opening Hours
Breakfast 6.30am-10:30am daily
Bar menu from 4pm daily
Dinner from 5:30pm daily
Bar menu from 4pm daily
Dinner from 5:30pm daily
View Menu
Menu
Grill Menu
Starter
| Garlic Bread, Cheese, Salsa Verde (v) | $12 |
| Grilled Stuffed Eggplant, Mushroom, Goat Cheese, Dukkah Oil (v gf) | $18 |
| Shark Bay Scallop, Mango Salsa, Toasted Coconut (gf) | $25 |
| Salt and Pepper Calamari, Green Chilli & Chive Aioli | $21 |
| Charred Quail, Onion Jam, Jamon, Pomegranate, Fig Jus (gf) | $24 |
| Lamb Croquette, Mint Relish, Pickle Water Melon, Bulgarian Feta | $23 |
Salad
| Chicken Salad-cos, Tomato, Cucumber, Avocado, Honey Mustard, Persian Feta (gf) | $34 |
| Roast Pumpkin - roquette, Cherry Tomatoes, Pepitas, Sunflower, Quinoa, Lemon Dressing (v gf) | $29 |
Grill
All our meats are sourced in WA
| Margaret River Sirloin 300g | $37 |
| Margaret River Eye Fillet 200g | $43 |
| Dorper Lamb Loin | $39 |
| Cone Bay Barramundi | $36 |
| Piri Piri Spatchcock | $34 |
| Cauliflower Steak, Goat Cheese, Soft Egg, Pomegranate, Cherry Tomato, Truffle Oil (v gf) | $32 |
Sides
| Mesclun, Cherry Tomato, Cucumber, Balsamic (v gf) | $10 |
| Roquette, Blue Cheese, Walnuts, Bush Honey (v gf) | $12 |
| Steamed Seasonal Vegetable, Garlic, Almonds (v gf) | $12 |
| Potato Salad, Beans, Red Onion, Mustard Mayonnaise (v gf) | $12 |
| Roasted Sweet Potato, Spiced Honey Yoghurt (v gf) | $13 |
| Beer Battered Fries | $12 |
Choice of Sauces - Red Wine Jus / Peppercorn / Garlic Butter / Mushroom
Choice of Mustards - Hot English / French / Grain / Dijon
(All our grill items and sauces are gluten free)
Dessert
| Vanilla Crème Brulee, Citrus, Blue Berries | $17 |
| Chocolate Profiteroles, Chantilly, Raspberry Coulis | $15 |
| Lemon Tart, Cream, Mango Compote, Marshmallow | $15 |
| Cheese Plate, Apricots, Fig Jam, Nuts, Crackers | $28 |
Bar Menu
Snacks
| Chips, aioli | $12 |
| Beer battered fries, sweet chilli, sour cream | $12 |
| Salt and pepper calamari, green chilli & chive aioli | $22 |
| Lamb croquette, mint relish, pickle water melon, feta | $23 |
| Spinach gozleme, feta, harissa yoghurt, pomegranate (v) | $21 |
| Chicken wings, chilli salt, Shaoxing mayo | $25 |
| Cheese plate, nuts, dried fruits, lavosh | $28 |
| Chilled Exmouth prawns, chipotle mayo (gf) | $25 |
Pizzas
| MARGARITA - Napoli sauce, tomato, bocconcini, basil, mozzarella (v) | $25 |
| PROSCIUTTO - Napoli sauce, mushroom, goat’s cheese, artichoke, mozzarella, prosciutto, roquette | $29 |
| HAWAIIAN - Napoli sauce, mozzarella, ham and pineapple | $28 |
| MEATY - Napoli sauce, mozzarella, chicken, chorizo, salami, ham, barbeque sauce | $29 |
| CHICKEN - Napoli sauce, mozzarella, chicken, onions, mushroom, buffalo hot sauce | $27 |
Substantial
| STEAK SANDWICH - Sirloin, bacon, cheese, tomato, lettuce, onion relish, Turkish bread | $28 |
| BEEF BURGER - Cheese, lettuce, pickle, beetroot, dill mayonnaise | $26 |
| SPLIT PEA BURGER - Hummus, tomato, lettuce, beetroot | $26 |
| BARRAMUNDI - Crumbed Cone Bay barramundi, chips, salad, tartare sauce | $30 |
| ROAST PUMPKIN - Roquette, cherry tomatoes, pepitas, sunflower, quinoa, lemon dressing (v, gf) | $29 |
| CHICKEN SALAD - Cos, tomato, cucumber, onion, avocado, honey mustard (gf) | $34 |
