Located beside the Adults Pool, Thai Pearl offers the delights of exotic Thai cuisine with something to entice every palate. Our international chefs will bring out the aromas of Thailand into every plate with their famous curries, fish and noodles making your experience truly authentic.

The Thai Pearl is open between April–October.

For entrée, start with Tom Yum Kung, traditional hot and sour prawn soup infused with lemongrass, kaffir lime leafs, bamboo shoots and tomato. Or, Sa-Te Kai, most commonly known as Drunken Chicken Satay. Skewered chicken marinated in coconut milk, Thai whiskey & spices, cooked over hot coals and served with spicy peanut sauce and cucumber relish….

Great for sharing, try your classic Curry with Crispy Whole fish with a red curry sauce and tender pork ribs for your mains, marinated in thai whiskey, coriander, garlic, ginger and cinnamon, BBQ’d over hot coals and served with spicy pickled vegetables and sweet chilli and plum sauce.

To accompany your meal enjoy traditional Thai cocktails of Mai Thai, Thai Iced Tea and Thai Bloody Mary with chilli herb infused Vodka.