Choose to dine inside or al fresco under the stars whilst our staff tempt you with their extensive award winning fine wines and exquisite food. The Club Restaurant is something you will remember for a long time to come.

For entree taste pearl meat cerviche with rocket, green paw paw, lime and toasted coconut perfectly accompanied by 2004 Tyrell's "Lost Block" Semillion from the Hunter Valley.

Next, the twice cooked duck with star anise broth, bok choi and sweet potatoe. Perfect with the 2002 Arlewood "Reserve" Shiraz from Margaret River.

Don't forget the desert...chocolate fondant is a must...