Joji Iwama, the Resort’s Executive Chef, has been in Perth designing and presenting culinary delights for the master of shoes Professor Datuk Jimmy Choo OBE.
Professor Jimmy Choo enjoyed his first visit to Australia with hospitality at an exclusive dinner for 16 guests in the Hawaiian boardroom and later opened his exhibition at Claremont Quarter with a cocktail function for 100 guests. The dinner menu presented by Joji Iwama is outlined below.
Joji has cooked in kitchens around the world for international celebrities including Prince William and Pink.
Hokkaido scallop, prosciutto,
kaiso gellie, sake sabayon,
ume plum sauce
braised okra tataki,
miso quail egg
spatchcock roulade, winter melon,
lobster foam, edamame emulsion
Exhibition Launch Canape Menu
Assorted sushi rolls with cherry blossom scented sushi rice
Cured duck ballatine with foie-gras mousse on brioche with a mikan glaze
Scampi mousse and wakame seaweed gelée
Rabbit and kinoko mushroom pies
Lobster bisque shot (we didn’t see these, so not sure if they were there)
Super-mini wagyu burgerettes (we didn’t see these, so not sure if they were there)