A spectacular and unique setting deserves cuisine equally as impressive
The Resort’s Executive Chef Joji Iwama invites you on a culinary journey to his homeland, Japan.
The Resort’s new pop-up restaurant ‘Zensai’ (meaning small pretty things) is open for dinner from Friday to Monday from 5.30pm until late.
Create your own dining experience by selecting an array of dishes or simply order ‘Omakase’ - which means leave it to us! Enjoy a sample of traditional favourites from fresh sashimi to tempura, yaki-tori and yaki-ton.
Located next to Sunset Bar & Grill, the intimate dining venue seats only 30 guests therefore booking is essential. Please call (08) 9192 0471 for bookings.
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