A spectacular and unique setting deserves cuisine equally as impressive
The Resort’s Executive Chef Joji Iwama invites you on a culinary journey to his homeland, Japan.
The Resort’s new pop-up restaurant ‘Zensai’ (meaning small pretty things) is open Saturday to Monday from 6pm for dinner.
Create your own dining experience by selecting an array of dishes or simply order ‘Omakase’ - which means leave it to us! Enjoy a sample of traditional favourites from fresh sashimi to tempura, yaki-tori and yaki-ton.
Located next to Sunset Bar & Grill, the intimate dining venue seats only 30 guests therefore booking is essential. Please call (08) 9192 0470 for bookings.
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